This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

These recipes all come from Chef ... Preheat Oven: Preheat oven to 325° F. Prepare Glaze: In saucepan, mix together honey, Bourbon, brown sugar, Dijon mustard, ground cloves, apple cider vinegar ...

Now it’s time to start assembling. With your slices of sourdough bread lined up on a chopping board, brush 4 of the 8 slices with Dijon mustard on the non-buttered side. Place 50–100g of glazed ham on ...

This recipe is perfect for adding a modern twist to the traditional Christmas ham, creating a ... Make the Glaze: In a saucepan, combine the marmalade, brown sugar, gin, orange juice, orange zest, ...