This Creamy Dijon Chicken is a delicious one-pan recipe that is made in only 30 minutes. It features seasoned chicken thighs, ...
Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard ... Pour over the sauce lay in the springs of rosemary, keeping ...
The Calvados sauce is made by deglazing the pan with Calvados, a French apple brandy, and then adding chicken broth, cream, and Dijon mustard. The sauce is simmered until thickened and then poured ...