In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...