This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

See this ham slider recipe, as a great way to use up leftover ... You want the thermometer to read 140 degrees F. Can I make ...

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Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

This holiday-worthy ham from ... color; Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.

I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze ... demerara sugar and Dijon mustard in a bowl ...

and Dijon mustard, giving it a sticky and flavorful coating. It is then baked until the ham is tender and the glaze is caramelized. This dish is perfect for a quick weeknight dinner or a special ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...