Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

The word tactical has become something of an umbrella term for a whole host of knives. Thus, it’s hard for us to pick a best overall because so many different types of knives can be defined as ...

Santoku knives are for all types of cutting, but are mainly used for slicing and chopping vegetables and meat. Santoku, in Japanese, means “three virtues”, referring to its versatility.