Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

This is because, for each type of food, there is a specific type of knife and, especially in Japanese culture, where traditions are taken very seriously and with great respect, it is no different ...

as opposed to crusty bread), and the block is made from a different variety of wood (beechwood instead of acacia). Most notably, though, the knives are stamped (cut from one large sheet of steel ...

Other types of knives, like a hunting knife or a serrated knife, will need a different kind of sharpening kit or sharpening tool to combat a dull blade.