Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

While ground beef is usually seen in classic chili recipes, proteins ranging from chicken to venison to three different types of beans ... using pork chorizo will provide bold, smoky flavors ...

And, here, we're going to see the making of two different types of chorizos: the one with pimentón; and the one without. Augusto Lahore: Chorizo has always been made because it's a piece in which ...