For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling.

If you're spending money on eating out at a steakhouse, you want the best cut possible. In terms of flavor and texture this ...

F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...

Two grilled ribeye steaks on a steel pan, topped with rosemary sprigs with a butcher's knife next to them, surrounded by accoutrements and seasonings: olive oil, salt, basil, peppercorns ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.

Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...

In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all ...