Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter ...

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

Deviled eggs are cut ... Use a spatula to spread the eggs gently and evenly around the pan. When the top starts to set, pour a one-third cup of fillings such as cheese, onions, capsicum or diced ...

Using a slotted spoon, gently lower the eggs into the boiling water ... the bacon fat and mash with a fork until smooth. Scoop the filling into a zip-top bag and snip a corner.