They are two different dairy products entirely, but the main difference between kefir and yogurt is in how they're used.

Dive into the nutritional complexity of yogurt, uncovering its unique benefits, from probiotics to protein optimization and ...

Dairy products are an important source of essential ... To meet the needs of consumers in different parts of the world, Yili has also been developing technologies to identify and evaluate local ...

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline ...

In about three or four years, the shape of the business will be very different from what ... for approximately 61% of the dairy market. Traditional value-added products make 34% of the market ...