There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Since pork roast is a leaner cut of meat with a finer texture ... Now that you know the difference between these different meats, why not try a tasty recipe? This juicy pork roast is perfect ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Instead, you should look at the qualities of different cuts of pork and decide what you want the final result of your efforts to be. Once you do, you're better able to decide which one is right ...