The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind.

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

and what we've found is that there are three elements we should be looking for in a perfect cannoli. Herrine: The filling should be smooth and creamy and not lumpy. Emily: Mm hmm. And furthermore ...

powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for dipping the ends of the cannoli in) Fill a ...

The first bite was quite refreshing due to something different in the filling. There were no chunks of fruit, but there was a subtle citrus zest that distinguished it from the other cannoli.

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

The crispy exterior, fluffy filling, and hearty dusting ... When I was in Palermo, the birthplace of cannoli, I had an authentically Sicilian version that's very different than the ones you ...