Narrator: Though different types of bread require different ingredients ... Once the dough is rolled and scored with a sharp blade or knife, it's baked. The important part of a baguette is the ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. The golden crust, the soft ...

But considering you've got the starter, which is arguably the hardest part of this kind of bread baking, you're already in great shape. A just-add-water option with a handful of different flavors ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Bread is a staple food for most countries of the world. All breads are made from a basic mix of flour and water. The type of flour may change around the world as different countries grow different ...

Different grains contain varying levels of ... so you'll use less water to make a dough. Most often used in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye berries ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...