While the terms jam, jelly, preserves, and fruit spread are often used interchangeably, these products have distinct differences. Below, we’ll break down what sets these sweet spreads apart.

Find answers to commonly asked questions about preserving jams and jellies at home. Explore additional food preservation resources for jams and jelly through the National Center for Home Food ...

What is the difference between liquid and powder pectin ... This is less of a problem with modified and low-methoxyl pectin (the type used for no-sugar or low-sugar jams). If you need to save powdered ...

What’s the difference between chutneys jellies and jams. Chutneys, jellies, and jams are all types of spreads that are typically made from fruit or vegetables, but they differ in their texture, ...

Jams are made from crushed or ground whole fruit and usually ... For Minnesota, it is 5 minutes for half or quarter pints and 10 minutes for pint jars. Jelly is made from fruit juice and sugar. A gel ...