Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

T he streams above Porcupine Dam were bursting with brightly colored kokanee salmon as they performed their yearly salmon run ...

While cases of listeriosis are relatively rare, the bacteria is a common cause of food recalls. The U.S. Department of ...

On the demand side, global consumption of seafood is down. Seafood is a relatively expensive protein, and following the ...

Each year millions of Pacific salmon make a grand journey from the ocean to their freshwater spawning grounds at the end of their life cycles. This migration has rippling effects through food webs and ...

Pacific salmon are mostly wild caught and include sockeye, coho ... there are some key differences. “The biggest differentiator between salmon and tuna is the fat content.

The Heiltsuk of British Columbia are using a mix of traditional principles and modern implementation to protect salmon and ...

and sockeye salmon. The research team combined estimates of migrating fish biomass for the 40 years between 1976 and 2015 with Pacific salmon nutrient and contaminant tissue concentrations from ...

and sockeye salmon. The research team combined estimates of migrating fish biomass for the forty years between 1976 and 2015 with Pacific salmon nutrient and contaminant tissue concentrations from ...

Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. All Atlantic salmon sold in the U.S. is farmed, per the National Oceanic and Atmospheric ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.