Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences ...

The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing. It's a delicious combination that gets the mouth watering ...

So if you thought the only difference between corned beef versus pastrami was just how they’re sliced, follow along as we ...

Preparing the pastrami takes us at least seven days, there’s brining, hanging, rubbing and smoking, often with 24 hours or more between each ... You can substitute corned beef or shaved store ...