That’s why our one-pot pasta limone has stood the test of time as a PureWow reader favorite: It’s ready in 15 minutes flat, ...

Francesco Apollonia, the executive chef of Bella Piatti in Birmingham, visited the FOX 2 studio to share how to make his ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us or not, this dish is heavenly and a must-try! Heat the olive oil ...

This month’s recipe — a brothy ... Finally, there’s the pancetta. The shelf life of this last one varies a bit. If you buy the prepackaged diced cubes, the expiration date can be up to ...

Add pancetta to hot pan. Cook until crispy. About 3-4 mins. Then add the mushrooms and season with salt & pepper. Then add the white wine & pasta. Once the pasta is warm add the Calabrian butter.

This creamy mushroom pasta ... pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle according to the packet instructions. Meanwhile, fry the pancetta in a frying ...

This delicious tossed pasta comes together in minutes. Serve with a green salad and a tumbler of wine. In shallow saucepan, heat oil over medium heat; cook pancetta, stirring, for 4 minutes or ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.