DICED, sliced, fried and even battered – onion rings can make a delicious addition to any meal. The first known recipe for ...

A full inch also works if you love chunky rings. If there's any onion left after slicing, don't waste it. Dice it up and use it on tacos or in a soffritto. Another hack to tone down your onion's ...

Diced and chopped are very similar in appearance ... steadier surface when cutting the whole onion. This is great for onion rings, burgers and salads.