Regardless of whether they’re using the salt for baking or cooking, the chefs say they look for the following features: Coming out on top in one of our tightest "chefs' best" matches to date, Diamond ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

because you know almost immediately how much salt is in your food. Diamond Crystal’s flakes are produced through a patented ...