because you know almost immediately how much salt is in your food. Diamond Crystal’s flakes are produced through a patented ...

Here’s what chefs have to say. The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves.

Morton and Diamond Crystal, some of the most recognizable names in the kosher salt game, are not to be mistaken for each other. A ¼ teaspoon scoop of Morton salt is going to have around 480 ...