When you have diabetes, eating sweets can be like navigating a minefield. While low-sugar substitutes do exist for ice creams ...

"Since I'm diabetic, desserts are off the table ... "Choose a sugar substitute like stevia or monk fruit for sweetening." Dr. Mohr also recommends using a lower-carb granola.

Ready your glass of milk, friend. Two of the world’s greatest desserts in one? Sign me up. Chalk its diabetes-friendly qualities up to chocolate stevia, monk fruit sweetener and sugar-free ...