For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Gently simmer for 30 minutes, stirring occasionally. 3. Crack the eggs into the dhal and simmer for a further 4 minutes or until the eggs are cooked to your liking. Scatter over the chopped chilli and ...

1. Rinse the dhal and soak in plenty of water for 1 hour, then drain. 2. Heat the ghee or oil in a heavy-based saucepan over a high heat. Add the chillies and fry for 1 minute, or until starting to ...

See our top 10 curry recipes on Good Food, from authentic Indian one-pots and veg-packed dhal, to chicken biryani. Which ones will you try? Whatever the time of year, we know goodfood.com users ...

Tur Dhal 1 1/2 Cup (Pressure Cook till soft & keep aside- Open Cooker when it has cooled down & strain away the Dhal Water & keep for the Rasam. You could use the Dhal for Sambar or for any other ...

Potato and cauliflower are a favourite combination for curry and they are delicious cooked with lentils in a mildly spiced sauce. Served with a fresh carrot chutney and banana and nut raita, this meal ...

Bangladeshi Mug Dhal Bhuna is a traditional lentil dish from Bangladesh. It is made with mug dhal (split mung beans) that are cooked until tender and then sautéed with a blend of aromatic spices. This ...

10 winter recipes to eat more plant foods 1. Spinach, sweet potato & lentil dhal This one-pot wonder is a winter classic. Packed with warming spices like cumin and ginger, it combines sweet ...

Tomato Chana Dal Chutney is a tangy and flavorful South Indian chutney made with tomatoes, chana dal (split Bengal gram), and a blend of spices. It is a versatile condiment that pairs well with dosa, ...

Dhall is a programmable configuration language optimized for maintainability. You can think of Dhall as: JSON + functions + types + imports Note that while Dhall is programmable, Dhall is not ...