Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they ...

Buffalo deviled eggs are delicious and easy to make. Buffalo sauce, mayo, and ranch with cilantro on top is perfection!

The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with ...

Deviled ham is a nostalgic appetizer that will have everyone talking. A savory spread made with finely chopped ham, it's been enjoyed for generations. To make it, ham steak and Worcestershire sauce ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

While devilled eggs had their moment in the UK – at about the same time the hostess trolley held sway – they are an essential part of the American entertaining tradition. There’s not much ...

I also used an anchovy-free Worcestershire sauce that I found at the grocery store. Ray's deviled eggs were fairly easy to put together, but they required a lot of organization. It was easier to ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...