There may be a whole lot of versions out there, nothing beats these tried-and-true traditional deviled eggs. Easy to make ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature ...

Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg.

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Green Goddess Deviled Eggs made with tangy Greek yogurt, mayonnaise, and plenty of fresh tarragon make a pretty green-hued appetizer for any Spring party.

Fold in the chives. Scoop the filling into a zip-top bag and snip a corner. Pipe the filling into the egg whites. Sprinkle with paprika and garnish with chives and potato chips.

Ask anyone who has been to a pot luck dinner at one over the last several decades and they will have seen buffet tables full of deviled eggs ... "Clip and Save" recipes on grocery store ads.

Once cooled, slice them in half and scoop out the centers—leaving a small rim to hold the filling. Then, treat the cooked potato centers just like deviled egg yolks: blend them with mayo ...