You can make this soup as hot or as mild as you want depending on the type of curry you use. For extra spice you can add a couple of chilies chopped and thrown in during the cooking stage. You can ...

Cook for a couple of minutes then add in the lentils, vegetable stock and coconut cream. Bring the soup to a boil, then leave to simmer for 15–20 minutes before seasoning with salt and black pepper to ...

Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.

reduce heat to a simmer and cook for an hour and fifteen minutes until the lentils and vegetables are soft. 5 Season well with sea salt and ground black pepper. 6 Add coconut cream and cook a further ...

red lentils(split masoor dal), yellow lentils(split moong dal), small carrot cubed, small potato cubed, clarified butter, onion finely chopped, finely chopped spring ...

Vegetable and Red Lentil Soup is a community recipe submitted by SamIAm and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You can make this soup as ...

Cook on a low heat for 5 minutes, or until the vegetables ... the red lentils are tender. Remove the herbs. Blend using a stick-blender if preferred – or you can leave the soup as is.

If you needed any more convincing, soup is really simple to make, cheap and an easy way to eat lots of healthy vegetables in one meal. In the interest of saving as much money as possible, I am looking ...

Your soup might include your favorite vegetables, various kinds of lentils or different types of meat. The formula for this delicious, hearty soup is completely open to interpretation. To get ...

If you love the wholesome goodness of a warm bowl of soup, you'll love this number with roasted veggies, hearty lentils, and ...