Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

Do you love Crumbl cookies and are looking to pair them with some wine? We break down our favorite pairings from sherry to ...

Pairing wine with very sweet desserts presents a unique challenge due to the need to balance the sweetness levels without ...

Pair Christmas cookies with the perfect wines! From gingerbread to shortbread, discover 20 festive pairings for your holiday ...

This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in ...

Certain Christmas combos just work, but that doesn’t mean you shouldn’t explore other options! “The holidays are a wonderful ...

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...

Ashley Day is Food & Wine's associate editorial director ... spiked gelatin centerpiece that will play well with the pastries filling the dessert spread. F&W's Paige Grandjean roasts cranberries ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Easy to make and stored right in the freezer, mulled wine granita it’s a fantastic make-ahead dessert that’s ready whenever guests pop by. Granita is also an unexpected way to enjoy mulled wine, ...

Food may be the star of the show at Christmas, but let’s not overlook the real secret to a festive feast done right – the ...