Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take ...

Ricotta cheese, quickly whipped in a food processor ... Folding whipped cream into the ricotta yields a luscious, velvety dessert. This eye-catching tart is filled with a buttery almond mixture ...

While moisture-rich ricotta cheese is slightly firm, it is not a solid cheese. Ricotta also has a smoother texture than ...

A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your ...

Mix the flour, ricotta, egg yolks, parmesan, nutmeg and seasoning together in a large bowl to form a soft, moist dough. Tip the mixture out onto a floured work surface and knead for 3-5 minutes.

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

There's no dessert more refreshing than a perfectly ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and ...