Tender, buttery scones with the spring flavors we love the most.

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

At first glance, the vibrant, pink stalks look almost like sunburned celery, but rhubarb is in a category of its own.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

stalky plant known for its tart flavour becomes a perfect pairing for sugary desserts. This recipe from Mary Berry is the perfect excuse to get your hands on some rhubarb and indulge in a homemade ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts ... Think tangy rhubarb in the spring ...

Add 400g rhubarb (trimmed and roughly chopped into 1-2cm pieces), turn up the heat and cook for another 2-3 minutes, stirring as it cooks so the mixture starts to dry out. Remove from the heat ...

At Parisienne-inspired Story Cellar, in London’s Covent Garden, expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like ...

"Many people don’t realise that rhubarb, often relegated to the role of a sweet treat in desserts, is actually a nutritional powerhouse," explains nutrition coach Lisa Marley. "While it’s commonly ...