I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

How to Make Lemon Curd Cake in a Bundt Cake Pan Preheat oven to 325°F. Grease a bundt pan with baking spray. Cream butter and sugar until light and fluffy in a large mixing bowl for 2-3 minutes ...

Airy and crisp, these bite-sized meringues sandwiched with lemon curd pack a burst of lemony zing in each dainty swirl. They’re light-as-a-feather treats, perfect for popping onto dessert tables ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

The curd is combined with cream cheese ... cookies from 2017 F&W Best New Chef Nina Compton. Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring ... then gently stir in the lemon curd. Take the cakes out of the tins and peel off the ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

When I want to make dessert, I turn to the Cordon Bleu-trained chef first. This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex ...