Make a top-notch tiramisu, crisp cannolis or a silky smooth panna cotta with our best ever versions of classic Italian ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

And, since it only comes once a year, it’s probably okay if you do, too. With that in mind, here’s where to find those Italian desserts that, for many, make Christmas feel — and taste — like Christmas ...

Apulian almonds at a trade show in Italy. Dessert tarts have been recalled in the U.S. due to undeclared almonds and the recall has been classified as Class I, the highest risk level, by the ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond ... used to sprinkle on the top of creamy desserts. Serve them as an after-dinner treat with sweet wine or liqueurs ...

Chef Kuniaki Arima will show you how to make semifreddo, a type of ice cream popular in Italy characterized by a light fluffy texture created with whipped fresh cream or egg white. Though the ...