One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.

Perfect for dessert after Easter brunch or dinner, this cake can be made up to three days in advance. For a tender cake with a light crumb, be careful not to overmix the flour into the batter.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Bind it all together with gram flour and ... comforting dessert is the perfect way to end your Holi feast on a sweet note. Bread Gulab Jamun: Instead of using traditional khoya, make gulab jamun ...

Here are six simple ways to make Holi sweets and desserts healthier without losing their taste or charm. Use Whole Wheat Instead of Refined Flour Many traditional Holi sweets are made using ...