If you know baking cookbooks like the back of your hand, the name Rose Levy Beranbaum probably rings a bell. The author is practically baking royalty, and she's called "the diva of desserts" for ...

This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

Details. Whether you’ve been honing your culinary skills for years or have just started preparing your own meals, a good cookbook can provide plenty of inspiration for your kitchen adventures.

To give you a taste of the new cookbook – and encourage you to support The Passage’s invaluable work – we’ve three delicious dessert recipes to share here. For a dessert that will make ...