Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this ... Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast ...

Here are five wild turkey or venison recipes from the University of Kentucky ... Evenly drizzle 1 tablespoon of olive oil ...

I took it out of the fridge about 20 minutes before it was time to roast it and preheated the oven to 500 degrees F, the hottest temperature of all the recipes. While the oven was preheating ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you ... Preheat the oven 200C/180C Fan ...

Serve one venison rib per person. A balsamic glaze can be prepared by combining equal amounts of balsamic vinegar and brown sugar and heating until the sugar is dissolved and the sauce is syrupy.

Sharing this recipe from the expert baker’s cookbook ... Place the vegetables in the oven and roast for 25 to 35 minutes, turning them over halfway through to ensure an even cook.

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from ...