Ground Deer Meat Recipe for Shepherd’s Pie Recipe This recipe features tender and flavorful venison, cooked with a medley of vegetables and topped with creamy mashed potatoes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

I know some people think it’s too much work to (process your own deer), but it really is a lot of fun. I highly recommend it.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

Boil until thick; add meat, vegetables and stir until mixed. Combine flour, salt and pepper in a resealable plastic bag. Add venison cubes, seal and gently shake bag to coat evenly. Heat oil in a ...