the people from Sanshoku Co., Ltd. cooked the 'venison hamburger' and 'venison meatballs'. The packaging for the 'venison hamburger' looks like this. They are steamed on a hot plate covered with ...

Later in the day, Dida’s Wine Lounge & Tapas Bar serves all sorts of nibbly bits (think cheese croquettes and venison meatballs) alongside an impressive list of wines. When it comes to enjoying simple ...

‘July is the best time of year to eat venison,’ says Andy Waugh, co-founder of London-based Scottish restaurant Mac and Wild. ‘This is the month my family gets most excited about.’ Based on the looks ...