Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

It could already be made up into sausage, ground up like beef ... “Many a bewildered housewife has wondered what to do with deer meat,” Lovett wrote, “and in the event a good venison recipe is not ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

When it comes to wild game cooking, way too many hunters have only a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Branching out will open a whole new world. Try these easy ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This is a gamey version of the classic Turkish lahmacun – made with minced lamb. You can use other red meat if you ...

They will then utilize the recipes at cooking classes and distribute them at Co-op Sapporo and other stores selling the meat. Since the venison is “rich in iron and lean,” it has advantages ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...