How do I know when the meatballs are cooked? To be completely certain if they're cooked through, use a meat thermometer! Venison meatballs should reach an internal temperature of 160°F.

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...

Venison Meatballs are a tasty way to enjoy game meat. These meatballs are seasoned to enhance the rich flavor of venison, ...

Meatballs are a great way to introduce venison to family and friends. Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef ...

Opt for dark turkey meat (not lean), if you can find it ... Cookbook author Hank Shaw seasons his venison cocktail meatballs with warming spices and herbs and leavens them with ground oats ...

add the ground venison, bread crumbs, egg, chopped onion, chili powder, salt, and pepper. Using your hands, mix to combine well. Form the meat mixture into 1-inch meatballs. Heat the olive oil in ...