Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Get perky with your jerky ... and seasoning options — as well as the rising number of vegan jerky brands — you too can join in the delicious fun with your own homemade turkey jerky recipe.

If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...

Today, the company makes smoked sausages and jerky that comes in both bites and strips, and it just launched a beef jerky that gets its spicy, tangy kick from Tajin Clasico seasoning (with a mix ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...