Before we dive into the recipes, let's discuss what wild game ... but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary.

Venison Backstrap: About 2 pounds.The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is ...

Related: The Best Venison Backstrap Recipes “I [usually] have a very awkward conversation, something like, ‘So, you going to do anything with that?’” she says. “Any deer that has been a full-grown ...

With deer season concluding in two weeks and freezers ... Much healthier than a deep fry, the grilling method works well for tenderloin, sliced backstrap and even steaks when undertaken carefully ...