Everyone we spoke to named extra virgin olive oil as a pantry essential. "I personally use olive oil for everything," says ...

When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which ...

Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

and extra-virgin olive oil (about 325°F to 375°F). “We primarily use canola oil for deep-frying because of its high smoke point," says Chris Curren, executive chef and co-owner of The Graceful ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Cooking oil is included in almost every recipe. But if it's the wrong, unhealthy kind, it can be a silent killer for your ...

Extra-virgin olive oil is rich in antioxidants apart from ... the factors that may negatively impact your health. The right cooking method Avoid deep frying and go for cooking methods that require ...