Utz Original Potato Chips were among the most deeply fried chips we tasted, which lent them a deep, dark, golden-brown color and what one taster described as a “hint of bitterness and a sweet ...

I love the fresh homemade style chips served in restaurants, but I've never tried making them at home until now since I didn't want the extra calories from deep frying. These air fryer potato ...

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

Cut the potatoes into thick chips about 6cm/2½in ... Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

Want to enjoy pakoras while dieting? Skip the deep-fried version and opt to air-fry them instead. Aloo pakora is a popular choice for good reason. Gently press down/smash boiled baby potatoes and coat ...

Potato chips are one of the most popular snacks in the world. They are made by deep-frying potatoes, which have a crispy texture. However, since they are deep-fried, they are very unfriendly to ...