The frozen fish fillets are hot in the middle and crisp outside. I love that you can make frozen fish fillets instead of ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids area ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Freeze the fish fingers so you can have this tea time family favourite as quick as a flash. Serve with frozen peas ... Heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles ...

"The fish is exquisitely prepared, hand-battered and deep fried at the fryer, never pre-breaded and frozen," he said. Carpenter said the prices of the fish fry are "most reasonable," as well.