Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

These fish sticks are technically baked in the oven, but you can fry ‘em if you want to. Serve alongside store-bought ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

For the crispiest results, pat your fish dry before battering and frying. Read more: 10 Things You Probably Didn't Know About Oysters Deep frying is understandably intimidating to many home cooks ...

You can't beat homemade fish & chips, get perfect results with ... Put the potatoes into the fryer and allow them to fry gently for about 8-10 minutes, until they are soft but still pale.

Preparing and frying fish can be a simple cooking technique, but it's the little things that can prevent your protein from coming out crispy and delicious. It's way more efficient to cook multiple ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... the fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.