With a home freezer and deep fryer, the battered fish has a superior texture when cooked and eaten hot, but it turns soggy outside and chewy inside if frozen and reheated. This fried fish sandwich ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Put the potatoes into the fryer and allow them to fry gently for about 8-10 minutes ... Season with salt and thickly coat 2 of the fillets with the batter. Carefully place in the hot fat and ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying ... flaky fish in the cod family. Wild-caught hake is ...

His method involves coating thick fillets of cod in a homemade batter before deep-frying them in beef dripping, a traditional ingredient that has been somewhat replaced by vegetable oils in modern ...