With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until golden brown. 7. Once the chicken is cooked, use the same oil to fry the sweet potato chips until crisp.