Tilapia, especially when fried and eaten with rice or ugali, is a fish recipe loved among all Kenyan African communities. The key to this fried tilapia recipe is frying fish without a cornmeal coating ...

While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version.

Tilapia is a mild-tasting versatile fish which ... Because of the density and thickness of these types of fish, when breaded and deep-fried they tend not to cook in the center.

Pan Fried Garlic Lime Tilapia is a delicious and healthy seafood dish. The tilapia fillets are seasoned with garlic, lime juice, and spices, then pan-fried to perfection. The result is a flavorful and ...