When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this ...
deep-fried shrimp and combo platters. The frog legs also are joined by fried scallops and lobster pieces on the regular menu. For more information, call 920-743-5215 or visit ...
It serves deep-fried or pan-fried perch and walleye for specials on Friday and Wednesday nights, along with locally caught, broiled whitefish and fried or broiled cod. Its daily menu offers those fish ...