It reaches 20-25cm/8-10in across and has heavy front claws with almost-black ... are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard ...
The sticky rice is then pressed into a metal bowl and deep-fried to create a crispy, golden crust. Once fried, it is filled with the crab mixture and delicately flipped over, forming a giant, ...
Daily Meal on MSN27d
Alabama Was The First State To Fry The Tastiest Part Of CrabFried crab claws are a prime example. Bill Bayley, a Mobile, Alabama, merchant marine-turned-restaurateur opened his own spot ...
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