With a home freezer and deep fryer, the battered fish has a superior texture when cooked and eaten hot, but it turns soggy ...

While fried carp is a traditional choice, it might be worth considering alternatives, especially for those who prefer to steer clear of deep-fried ... sauced Cod: Season cod fillets with salt ...

Season with salt and thickly coat 2 of the fillets with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain and sit on a baking ...

Stein’s signature dish attracts crowds eager to taste his perfectly fried cod. His method involves coating thick fillets of cod in a homemade batter before deep-frying them in beef dripping ...