Wash the cauliflower thoroughly and pat it dry. Remove the green leaves and stem, then cut the cauliflower into equal, bite-sized florets. 2. In a bowl, whisk together the all-purpose flour, garlic ...

All the Southern fried flavour ... Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower ...

A plant-based twist on the beloved Camarones Roca, these tacos feature crispy, deep-fried cauliflower coated in a spicy, creamy sauce, salsa Roca. The flavors are bold, indulgent, and packed with ...

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.